Ingredients

Chinese Chicken Broccoli Slaw

Name: Chinese Chicken Broccoli Slaw
Ingredients: ¼ Cup Butter; 2 (3 oz) packages Oriental-flavor Ramen, seasoning packet reserved; ½ Cup Slivered Almonds; ¼ Cup Sesame Seeds; 1 (16 oz) Package Broccoli Coleslaw Mix; ½ Cup Shredded Carrots; ½ Pound Chicken Breast Cooked and Cubed; ½ Cup Chopped Green Onion; ½ Cup Salad Oil; ¼ Cup Apple Cider Vinegar; ½ Cup White Sugar; 2 Tablespoons Soy Sauce

Need a quick dish for the church potluck or company picnic? Our Chicken Broccoli Slaw is a great choice. The beauty of this recipe is that it never fails to please a crowd and there are rarely leftovers.

¼ Cup Butter
2 (3 oz) packages Oriental-flavor Ramen, seasoning packet reserved
½ Cup Slivered Almonds
¼ Cup Sesame Seeds
1 (16 oz) Package Broccoli Coleslaw Mix

½ Cup Shredded Carrots
½ Pound Chicken Breast Cooked and Cubed
½ Cup Chopped Green Onion
½ Cup Salad Oil
¼ Cup Apple Cider Vinegar
½ Cup White Sugar
2 Tablespoons Soy Sauce

Directions

Preheat oven to 350°F. Melt butter; combine with crushed ramen, almonds, and sesame seeds. Bake on sheet 8–10 min until golden; cool. Toss coleslaw mix, carrots, chicken, and green onion. Whisk dressing (oil, vinegar, sugar, soy sauce, seasoning packet). Stir noodle mixture into dressing. Pour over slaw and toss.

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