Ingredients

Asian Chicken Salad

Name: Asian Chicken Salad
Ingredients: 3 Tablespoons Hoisin Sauce; 2 Tablespoons Peanut Butter; 2 Teaspoons Brown Sugar; 1 Teaspoon Hot Chili Paste; 1 Teaspoon Grated Fresh Ginger; 3 Tablespoons Rice Vinegar; 1 Tablespoon Sesame Oil; 1 Pound Chicken Breast, cooked & cubed; 2 Cups Shredded Carrots; 1 Bunch Green Onions, chopped; ¼ Cup Fresh Cilantro, chopped; Lo Mein Noodles, crunchy

For a weeknight dinner that is quick and easy to prepare, try our Asian Chicken Salad. Serve it alone or pair it with your favorite rice for a delicious and satisfying meal that is sure to please your family.

3 Tablespoons Hoisin Sauce
2 Tablespoons Peanut Butter
2 Teaspoons Brown Sugar
1 Teaspoon Hot Chili Paste
1 Teaspoon Grated Fresh Ginger
3 Tablespoons Rice Vinegar
1 Tablespoon Sesame Oil

1 Pound Chicken Breast, cooked & cubed
2 Cups Shredded Carrots
1 Bunch Green Onions, chopped
¼ Cup Fresh Cilantro, chopped
Lo Mein Noodles, crunchy

Directions

To prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar, and sesame oil. In a large bowl, combine chicken, carrots, green onions, and cilantro. Toss with dressing, top with crunchy lo mein noodles, and serve.

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